The Bloody Cranesbill Bar & Terrace

The Bloody Cranesbill Bar at the Cliffs of Moher Hotel is named after a well-known flower in The Burren

Our kitchen is now closed for the season and will reopen in summer 2024. 

Our food menu showcases some top quality local produce including Burren lamb and meats; local seafood for our fabulous Chowders and Fish ‘n Chips, and top quality smoked salmons from our neighbours in the now world-famous Burren Smokehouse.

We also incorporate local cheeses in our dishes, most notably the St. Tola Goats Cheese from the Garvey family in Inagh just a few short kilometres away from us.

We have a huge range of premium Irish whiskeys and a selection of craft beers Including Connemara ale. We also have the usual selection of national and international draft beers to include Guinness, Hop House 13 and Peroni.

Our menu changes by season and each day we also have a few specials. We also offer traditional dishes such as Irish Stews, done with a flair that matches the rest of the food on offer. 

Our gin selection includes Hendricks, Gunpowder, Dingle and many others with full range of tonics from Fever Tree  and others. 

The Bloody Cranesbill Bar displays top quality Irish and international contemporary art with an emphasis on portraiture we have a great selection of live music with an emphasis on top quality traditional music 4 nights/week to 7 nights /week in the summer months.  

seaside location
boutique hotel